Red, White, and Blue

By Liz -
The 4th of July was a family-filled weekend. On Sunday, we drove up to Davis to visit Papa Bob, Grandma Elly, Kathy, and Gen. Lorelei took her first dip in the backyard pool and she adored showing off her swimming skills. Papa Bob even came in (an apparently rare occurrence) for some Lorelei swim time. We finished off the afternoon with a BBQ before coming home.

On the 4th we headed into Clayton for the annual parade. This year's parade was lots of fun--Lorelei especially enjoyed all of the horses that were entered. Steve even took Lorelei on part of the kiddie parade. I can't wait to help her decorate her bike/trike/scooter in the future! Afterwards we hung out with my folks and had another delicious BBQ (we are so lucky!).

Lorelei in the kiddie parade.


Multi-tasking: Petting the very nice, patient dog we were standing near and staying hydrated (it was HOT!)

Gorgeous blue eyes.

Comments

Post a Comment

Popular posts from this blog

Comfort Foods Part 2

By Liz -
This is the second dish I made from the same Real Simple article. I am not a big meatloaf fan, but the pictures looked so delicious and I am always looking for something new to do with ground turkey. This dinner was fantastic!! (Which is good, because it makes a lot for two people!) Turkey Meat Loaf 1 1/2 pounds lean ground turkey (I used however much was in the package, closer to 1 pound) 1 yellow onion, chopped 1 bunch fresh spinach, thick stems removed and leaves chopped 1 cup flat leaf parsley, chopped 1/2 cup whole wheat bread crumbs 2 tablespoons Dijon mustard (or your favorite mustard) 1 large egg kosher salt and black pepper 1/4 cup ketchup Several button mushrooms, chopped (leftover from beef stroganoff night; not called for in the original recipe) Note: I only used 1 pound of turkey, and adjusted the amount of onion, spinach, and parsley so that it seemed about right to me. The original recipe only called for the egg white, but I used the whole egg and I think, based on the...
Read more

January Cookbook Exploration

By Liz -
Image
So, I'm off to a great start with my new year resolutions (granted, it is still the first week of January) and for my first cookbook challenge I will be exploring Simple Vegetarian Pleasures by Jeanne Lemlin. Okay, so I know that it is already clear that I love this cookbook (see earlier posts), but truly, I've had it for almost 2 years and have only made 5 recipes from it (Beer Pizza, Black Bean Chili, Orange Almond Cake, Spicy Peanut Noodles, and Nantucket Cranberry Cake). So last night I made Sweet Potato Chili and Flaky Wheat Biscuits for dinner. The chili was really good, but was so similar to the black bean chili recipe that it didn't really need its own recipe. I think in the future that I will play more with the black bean chili recipe and substitute a diced sweet potato for a can of beans from time to time. The flaky wheat biscuits were yummy and easy to make. Overall, both recipes were winners and will be included in future dinner rotations. Flaky Wheat Biscuits 1...
Read more